Dragon Chicken

28 July 2016 07:07 AM
Chef Mukesh
TOTAL TIME
0 mins
Preparation 20 mins

Cook 10 mins
INGREDIENTS
count
TOTAL LIKES
8

Description

One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, it tastes delicious and can be made effortlessly.

Ingredients 0 serve


  • 1 spoon Ginger-Garlic paste
  • 0 spoon Ground Pepper
  • 1 quantity Egg white
  • 0 spoon Corn starch
  • 0 spoon Soy sauce
  • 2 quantity Chicken breast or thighs, boneless cubed

Directions


  • Marinate the cubed chicken with the above mentioned 'marination ingredients' and set aside for 10 to 15 minutes. Shallow fry the marinated chicken in enough oil until golden brown and crispy. Heat a non-stick pan over medium heat, pour 1½ tbsp of oil used for frying. Add the finely chopped ginger and garlic, saute till light golden. Add red chili flakes, saute for a few seconds. Add tomato sauce, combine well. Add soy sauce, let the sauce come to a slight boil. Add the fried chicken pieces, combine well. Let cook for some more time until everything has well incorporated. Garnish with spring onions and chopped cilantro. Transfer to a serving bowl and serve with rice, noodles or roti.
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