The origin of briyani is uncertain. In North India, it is traditionally associated with the Mughlai cuisine of Delhi and the Awadhi cuisine of Lucknow ; in South India, it is traditionally associated with the Hyderabadi cuisine.
One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, it tastes delicious and can be made effortlessly.
Paruthi Paal(Madurai Special)
The famous Madurai city, in the South, possesses its unique and exclusive food like Paruthi paal, jigarthanda, panangkarkandu paal. Paruthi pal is yet another drink made of cotton seeds, flour of raw rice, coconut and jaggery. This drink is available only in a very few cities in the State, and Madurai is one among them. As for the health aspect, it is good for those who suffer with problems like cold and cough. This drink also helps reducing heart diseases, and can be taken by diabetes patients too. Available at a low cost this drink can be enjoyed by all.
Pepper fry in naatu kozhi
Pepper fry in naatu kozhi is an authentic chettinad recipe. It is a very spicy dish. Non vegetarians love this dish. It is a mouth watering dish too. It makes a delicious combo with RICE, CHAPATI and PAROTA. We can have it as a starter also. The taste of country chicken pepper fry differ from that of broiler chicken fry.
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Easy, Healthy Kale Salad
It is so easy to make and healthy. It is delicious; my family loves it. I take it to summer picnics and everyone raves.
There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste - bell peppers, corn, tomato juice ..... Try substituting chicken soup mix for the onion soup mix